Quinoa Salad Recipe
2 cups cold, cooked quinoa
1 cup cold brococcli, chopped and blanched
1 cup cold caulifolower, chopped and blanched
1 or 2 organic oranges, peeled and chopped
1/2 cup dried cranberries 1/2 cup chopped California walnuts
1 cup chopped peppers, assorted colors
1/3 cup flax oil
1/3 cup orange juice
1/3 cup balsamic vinegar (or rice vinegar)
Cook quinoa - 1 cup grain to 2 cups of liquid in a rice cooker. Set for 20 minutes to cool down before mixing with other ingredients