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California Goat Cheese and Mediterranean Medley
· 2 cups cooked Farro
· Make a California pesto using:
o 2 cups fresh basil
o 1/c cup California almonds or walnuts,
o 1/2 cup organic California olive oil
o 1/2 cup fresh parmesan cheese
o 1/4 cup minced garlic
· Mix 1/2 of the farro and the pesto together; set aside
· Mix together with the remaining farro
o 1/2 cup sun kissed tomatoes in olive oil
o 1/2 cup artichokes in olive oil
· Layer in a glass bowl with high sides
o the green farro mixture
o then the goat cheese
o and then the red farro
· garnish the top with basil
· eat hot or cold